Legacy Ranch American Wagyu
Wagyu Ribeye
Wagyu Ribeye
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The "King of Steaks". The ribeye is possibly the most well known steak cut. It is packed with incredible flavor and the marbling that laces the whole cut, makes this steak buttery and fork tender after just a few minutes on a hot grill!
These Ribeye's are cut 1 1/4" thick.
Great quality and marbling.
This is the first time I purchased beef like this. I have been in the restaurant business for 40ish years. Have owned a few. This meat has great flavor and tender. Glad support in this way. I will order again
5 Star restaurant Quality
All of your steaks are deliciou, HANDS DOWN!!!! My one gripe is them being cut so thin! Could you cut them a bit thicker, around 1.5 to 2 inches? It would make for a nice steakhouse-style ribeye. The price is per pound anyway. Just a friendly suggestion. :)
We enjoyed our steaks! The packaging was perfect and everything was still frozen! We look forward to our next purchase.