The "King of Steaks". The ribeye is possibly the most well known steak cut. It is packed with incredible flavor and the marbling that laces the whole cut, makes this steak buttery and fork tender after just a few minutes on a hot grill! 

Our cattle range from ½, ¾, 7/8 Wagyu. This creates some variation in marbling. To help you differentiate this difference we created a scale.

LR Gold - This is the highest amount of marbling. We give this rating to beef that stands out to us most as producers.

LR Silver -