We raise American Wagyu beef cattle. Wagyu simply means "Japanese Cow". The genetics we have used to establish our herd can be traced back to the first Wagyu cattle that came to the US. While we use the generic term Wagyu to describe our cattle, they are actually mostly Akaushi, which is a breed of Wagyu. We have a small herd of cows that have calves each spring. We raise those calves from start to finish, and then we have the privilege of harvesting and marketing those calves to you, our valuable customers. We offer a full lineup of beef cuts from ground beef to Filet Mignon!