More Than Food.
We believe that your food should be more than just what’s on your plate – it should be a connection to the farmers who raise it. That’s why we’ve created a subscription program where you don't just get premium cuts of beef delivered to your door. You partner with us in an effort to support small, family-owned American farms, and add value to rural communities. By joining the Cattleman Collective, you’re investing in a brighter future for American farmers and helping revive the very heart of our country’s agricultural legacy. Think of it as owning a piece of the herd – every box you receive directly supports a local farm and contributes to the revival of a proud, American way of life.
By subscribing to the Cattleman Collection, you will receive the Cattleman Bundle Box sent to your doorstep each month. You can also expect to receive exclusive gifts as a bonus to partnering with us in the effort to rebuild the backbone of America’s agriculture,
family-owned farms.
Quality & Convenience
Subscribe
Simply subscribe to the Cattleman Bundle Box and receive a variety of cuts each month shipped right to your doorstep! Cancel anytime.
Partnership
Get to know your rancher! By partnering with us, you are helping rebuild the backbone of America's small, family-owned farms.
Perfect Fit
Consider yourself a beef enthusiast? On the search for convenience in the kitchen? Or simply looking for a steady supply of excellent beef? Whatever the case, this box is perfect for you!
What's the Benefit?
Many people are used to buying generic, store-bought beef that’s convenient but often comes at the cost of quality, taste, and connection. They don’t realize they have the option of choosing beef that’s both superior in quality and beneficial to their family’s well-being, all while supporting the revival of small, American, family-owned farms.
When you join the “Cattleman Collective” you’re choosing more than just beef—you’re investing in clean, high quality American Wagyu that’s raised on a small family-owned ranch, delivered straight from our family to yours. You’re also investing in a stress-free dinnertime experience knowing you have a consistent, quality supply of a variety of high-quality cuts ready to cook. By partnering with us, you are helping rebuild the backbone of America’s agriculture, family-owned farms.
Only 2% of the American Population are farmers and ranchers. Very few people actually know where their beef comes from. We want to change that! Partner with us today by becoming a member of the Cattleman Collective and join us in our mission to Save the American Family Ranch!
Meet The Legacy Ranch Family
The Cottrell's
We had been raising commercial Angus cattle for several years, but our cattle were more of an expensive hobby than anything else. We got to the point where we decided that we needed to do something that actually created a sustainable income rather than just breaking even or going backward.
I (Sawyer) have always loved a good steak. When I heard about Wagyu, or Akaushi to be more specific, from a friend in Iowa, I started to get pretty excited about the possibilities. In the summer of 2019, I decided to artificially inseminate my cows to a Wagyu bull...
Since then, this small business has opened the door to so many valuable relationships and experiences and we would not be here without the support of our community and customers. We are so excited about Wagyu beef, and it is such a pleasure to be able to share this exceptional meat with our family, friends, and valued customers.
Read More about us on our website.
Raised on a Local Farm
We raise Wagyu beef on a small ranch just outside Eureka, IL. We have a small herd of cows that have calves each spring. We raise those calves from start to finish, and then we have the privilege of harvesting and marketing those calves to you, our valuable customers.
Our mission is to raise exceptional beef that creates return customers and long-lasting relationships.
Taste The Difference
Wagyu is known for its incredible marbling. We do not feed our cattle anything special, this breed of cattle simply is the best! High marbling creates an amazing mouth watering steak that we know everyone will love.
What is Wagyu?
Wagyu simply means "Japanese Cow". The genetics we have used to establish our herd can be traced back to the first Wagyu cattle that came to the US. While we use the generic term Wagyu to describe our cattle, they are actually mostly Akaushi, which is a breed of Wagyu.
Wagyu cattle are known for their extremely high marbling. These cows are not treated differently than other beef cattle to get their beef this marbled. They simply are the best breed and naturally have high marbled beef.
Better for you Beef
American Wagyu beef contains essential fatty acids, such as omega-3 and omega-6 fatty acids that are beneficial for the body.
It has a high unsaturated fatty acid to saturated fat ratio, which has been proven to lower markers of heart disease, such as high cholesterol levels.
